Well, maybe not. An experiment. You have to understand that in my professional life things are pretty much a binary solution set. 01 plus 01 equals 10. Cooking is WAY more analog in my opinion.
Tonight I took this:
After searing some meat in the pan with garlic and then adding the broth and onions (I think its called deglazing or some such). I poured that over this in a crock pot for lunch and freezing later.
We shall see what happens.
I do try in the kitchen, I have some great cookbooks.
I have a problem though. It would be this:
Whomever designed this abomination to the culinary arts I hope dies in a crotch fire! Digital PID control for temp? Are you kidding? For those that don't know what that means is that you can set the temperature control on "medium" and the burner will go wide open 50% of the time and cut off for a period of time then go back to wide open. You go from everything burning to stone cold. Repeatedly.
Its tough enough for me to do this well with GOOD equipment. Less alone this. I welcome my new natural gas overlords!